Order Form

酸麵包和歐洲特色麵包採用緩慢發酵製程烘焙而成。酸麵包酵頭起源於愛爾蘭。Sourdough Bread and European Specialties are baked using slow process fermentation. The sourdough starter originated in Ireland.

• Collection point/ 取貨點
• Douliu Junior High School

Menu:
Sourdough Bagels
3 pack -90 plus grams each bagel
A.Classic (plain) 225 NT
B.Seeded (Sesame seeds) 255 NT
C.Premium (European Cheese) 300
X. Deluxe Box of 6 (2 of each) 500 NTIrish Scones
6 pack-45 grams each scone:
A.Classic scones (plain) 240NT
B.Asian Infusion (stewed pineapple and coconut flakes) 300NT
C.Premium (Euro cheese and caramelized onions) 300 NT
D. Traditional Raisin 300 NT
E. Cranberry 300 NTSourdough Bread
A.Classic (plain) 500 grams-250NT
B.Walnut/Raisin 500 grams-300NT
Ingredients: Japanese flour, water, and sea saltCinnamon Rolls
4 rolls -600NT
Sourdough made with cinnamon, walnuts, and cream cheese. The four rolls are beautifully presented in a box of four. Great for sharing or gifting: "I have never tasted such a delicious cinnamon roll! It completely changed my mind about cinnamon! Please convey my praise to your wife! Thanks a lot!"-customer feedback

• LINE